Proper stone-baked pizza in the heart of Lowton.
Fresh dough. Local ingredients. Pizza made here,
with a Greater purpose.
When the old pensioners’ hut stood derelict for years. We saw something different.
With a lot of hard work, recycled materials and a fair bit of grit, we turned it into a working pizza kitchen and training space for young people.
That’s where Dojo Pizza started.
Our dough is slow-fermented for 24 hours, our toppings are chosen because they taste good, and every pizza is cooked on the stone.
No shortcuts. No fuss. Just good pizza.
Loaded with mozzarella, cheddar, and parmesan on a crisp golden crust that melts in your mouth perfectly.
A fiery mix of jalapeños, chili flakes, and pepperoni designed to bring heat and flavor together.
Creamy alfredo sauce topped with grilled chicken, herbs, and fresh mozzarella for a rich experience.
Fresh veggies and mozzarella blend over tomato sauce, delivering a balance of flavor and crunch.
A rich harmony of mozzarella, cheddar, parmesan, and gouda blended for creamy perfection of combination.
Creamy cheese and sautéed mushrooms paired perfectly with a golden crust that’s rich and smooth.
Every pizza is made using locally sourced produce and the finest quality cheese.
Every pizza helps create opportunities for young people.
No conveyor belts here. Every pizza is fresh and hits the stone at 400∘C for an authentic artisan finish.
We call it Jita-Kyoei. When you support us, you’re investing in a stronger, more connected community.
Dojo Pizza is a social enterprise.
We use the pizza kitchen to create opportunities for young people to learn practical skills, gain experience, build confidence and become part of their community.
So when you buy a pizza, you’re helping us do more than make dinner.
Choose your pizza. Pick your time. We’ll have it hot and ready when you arrive.
Pickup from Dojo Pizza, Lowton Community Hub
Dojo Pizza, Newton Rd, Lowton, Warrington, WA3 2BH
For 70 years, the old pensioners' hut was the heartbeat of Lowton. When the roof finally gave way, we promised to honor that legacy by building something even stronger.
It took 80 tonnes of grit to turn a ruin into a high-standard kitchen. By building with recycled containers, we’re showing Lowton’s youth that you can create a masterpiece from what others have cast aside.
For 70 years, the old pensioners’ hut was part of Lowton life. When it finally fell into disrepair, we decided not just to replace it, but to create something new. Today, there’s a pizza kitchen and training space where the old hut once stood. That’s the story behind Dojo Pizza.
Curious about the science behind our dough or Slice of Hope? We believe in transparency—from the stone oven to the 80 tonnes of grit it took to get here.
Not currently. We offer collection from the Dojo.
Yes — we have space to eat at the Dojo and in the courtyard.
Yes we offer both.
Yes. Get in touch and we’ll talk through the options.
Every pizza helps support training and opportunities for young people through our social enterprise. Check out our “Slice of Hope” page to see how we’re helping Lowton’s youth earn their Black Belts in life.
